ATLANTIS YACHTING ACADEMY – OPENING ITS DOORS ON 09.03.2021!!!

JUNIOR STEWARDESS COURSE

Stepping into the yachting industry is for born winners, but even they can sharpen their skills and develop a strong sense for right and wrong, ability to learn and progress, pay attention to details, take positive criticisms, keep focus and stay positive. So join us and build your X-factor personality.

 

This course will help you get the whole package of knowledge and skills that you need to stand out and get the job you want. Atlantis Yachting Academy is here for you to develop yourself as a recognized professional with a skill set required to become a Junior Stewardess.

 

After completing this course, you will be able to get the opportunity to work and succeed in the luxury yachting world. We will give you all the guidelines that will help you avoid the mistakes everybody makes when they are on their own.

 

Duration: 8 days

Content:

  • Introduction to yachting
  • Stewardess duties on board
  • Service
  • Housekeeping; cleaning, valet and management
  • Florist
  • Laundry
  • Sommelier
  • Bartending
  • Barista
  • Charter and guest service (practical on a yacht)

 

Terms of enrollment:

  • Minimum 18 years
  • High school degree
  • ENG 1
  • Knowledge of English

CHIEF STEWARDESS COURSE

You had a taste of the life and excitement of working on a yacht?
If you are here to develop your skills to the most detailed level of service our course for Chief Stewardess is the thing you are looking for.

 

We will teach you how to become a perfectionist in your work and life, how to step out of the average and take a next big step in your career on a yacht.

 

This course is designed to provide you with more in-depth knowledge of the yachting mentality, regulations and procedures to the smallest details. We will help you perfect your skills, and prepare you for the best and the worst scenarios of working on a luxury yacht.

 

Duration: 10 days

Content:

  • Head of the department duties
  • Crew duties
  • Adv. Service
  • Adv. Housekeeping; cleaning, valet and management
  • Adv. Laundry
  • Adv. Florist
  • Adv. Sommelier
  • Adv. Bartending
  • Adv. Barista
  • Interior administration / Yacht operations
  • Leadership / Crew management / Accounting

 

Terms of enrollment:

  • Minimum 18 years
  • High school degree
  • ENG 1
  • Knowledge of English
  • 12 months sea service as an yacht stewardess

SUPERYACHT DECKHAND COURSE

Deckhand is a person who is a typical “problem fixer” and a very valuable member of the crew. The position is perfect for someone who is handy and flexible, as it requires a lot of effort covering all the duties a deckhand has on board: from maintaining the exterior of the yacht to being a helping hand for the guests, you will get a chance to learn all general operations on a yacht.

 

Duration: 5 days

 

Content:

  • Introduction to yachting
  • Role description / movement on board
  • Types of ship equipment
  • Ships maintenance
  • Water toys familiarization
  • Navigation and communication on board
  • Environmental and safety procedures
  • Crew duties
  • Professional setup
  • Practical day on a yacht and workshop

 

Terms of enrollment:

  • Minimum 18 years
  • High school degree
  • ENG 1
  • Knowledge of English

EXCLUSIVE YACHT CHEF

You have been working as a chef in hotels or restaurants and you want to try out at something new? Our program for Exclusive Yacht Chef is the right choice if you want to set on a new challenge and make it in the luxury and prestige world of yachting!

 

Our course is more than just preparing exclusive dishes and treats for your guests. It will make you ready with all of the challenges a chef on a yacht has to deal with. We will guide you how to make right provisioning and make preference lists and how to properly organize the kitchen on a yacht.

 

Although we will teach you how to prepare the most wanted menus on yachts, how to keep sanitation to the highest standards and the tricks how to present food when you have some different conditions then in kitchens on shore our course is much more than just that.

 

Duration: 8 days

Content:

  • Introduction to yachting
  • Personal hygiene / Hygiene of the working space
  • Sources of danger at work / Safety at work
  • Creating dishes depending on the type of cuisine
  • Dish decoration
  • Basic pastry
  • Organizing work in the kitchen on yacht
  • Provisioning

 

Terms of enrollment:

  • Minimum 18 years
  • Culinary high school degree or other form of formal culinary education 
  • 1-year experience working in a restaurant or hotel galley (or similar)
  • ENG 1
  • Knowledge of English
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BOAT SKIPPER – CATEGORY C BOATS (30 GT)

Boat Leader’s Licence Category C – Skipper is authorized to manage boats for personal and commercial purposes and a yacht of up to 30 GT

Duration: 31 hours (4 days)
(25 hours theoretical parts and 6 hours sailing)

Content:

  • Navigation (sailing)
  • Basic knowledge of motor repairs and maintenance
  • Maritime law, meteorology and first aid
  • Boat maneuverings collision avoidance
  • Maritime radio communication service
  • Safety at Sea
  • Practical sailing

Terms of enrollment:

  • Minimum 18 years
  • An identity card or passport
  • Medical examination
  • 2 photos

Validity: 5 years

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BOAT SKIPPER – CATEGORY A YACHT (100 GT)

Certificate for Commander of Category A Yacht of up to 100 GT is intended for those who wish to work as professional commanders of yachts (skippers), or who simply want to be able to command larger yachts, either owned or rented.

ENROLL OF THIS PROGRAM IS IN PROGRESS!

SEND US THE APPLICATION FORM
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